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Kris Merlot 2000

Merlot from Trentino-Alto Adige, Italy
    0% ABV
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    0% ABV

    Winemaker Notes

    Garnet in color with intense perfumes of dried woodland fruits. Ripe fruit is carried through on the palate. Easy to drink with a lingering persistence. Recommended with roasted meat dishes.

    Critical Acclaim

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    Kris
    Kris, Trentino-Alto Adige, Italy
    Video of winery
    Kris wines are a joint effort of winemaker Franz Haas and Winebow. Winebow founder and CEO Leonardo LoCascio first met Franz Haas on a visit to Italy in the late 1990s. Immediately impressed with Haas' mastery of winemaking analytics and his painstaking attention to detail in all aspects of vineyard management and winemaking, Winebow began importing Haas wines into the U.S.

    Recognizing Haas' winemaking talent and sensing a tremendous market opportunity for well-crafted, reasonably priced "lifestyle wines" in the U.S. market, LoCascio approached Haas about developing top-notch Pinot Grigio and Merlot to be sold in the U.S. under a new label, Kris. Haas agreed, and in his characteristically meticulous fashion, set about laying the groundwork for this new enterprise.

    In developing Kris, Haas examined pre-existing vineyards, and carefully explored new sites with soils and locations comparable to his own, in order to plant new vines. The resulting wines, Kris Pinot Grigio and Heart Merlot, have exceeded expectation in both quality and value.

    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

    An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. But the grape also has enough stuffing to make serious, world-renowned wines. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, in St. Emilion and Pomerol, it dominates in blends with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    SOU27350_2000 Item# 53599