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Kris Heart Merlot 2005

Merlot from Trentino-Alto Adige, Italy
    0% ABV
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    Winemaker Notes

    Garnet in color with intense perfumes of wild berries, crushed fruit and leather. The ripe fruit is well sustained by a lively acidity. This is an easy-going wine with fruity aromas that linger on the palate.

    Recommended with roasted meats, rich pastas, sausages and cheeses.

    Critical Acclaim

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    Kris
    Kris, , Italy
    Kris
    Kris wines are a joint effort of winemaker Franz Haas and Winebow. Winebow founder and CEO Leonardo LoCascio first met Franz Haas on a visit to Italy in the late 1990s. Immediately impressed with Haas' mastery of winemaking analytics and his painstaking attention to detail in all aspects of vineyard management and winemaking, Winebow began importing Haas wines into the U.S.

    Recognizing Haas' winemaking talent and sensing a tremendous market opportunity for well-crafted, reasonably priced "lifestyle wines" in the U.S. market, LoCascio approached Haas about developing top-notch Pinot Grigio and Merlot to be sold in the U.S. under a new label, Kris. Haas agreed, and in his characteristically meticulous fashion, set about laying the groundwork for this new enterprise.

    In developing Kris, Haas examined pre-existing vineyards, and carefully explored new sites with soils and locations comparable to his own, in order to plant new vines. The resulting wines, Kris Pinot Grigio and Heart Merlot, have exceeded expectation in both quality and value.

    Rheingau

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    Practically one long and bucolic hillside along the northern bank of the Rhein River, the Rheingau stretches the entirety of the river’s east to west stretch from Hocheim to Rüdesheim.

    Variations in elevation, soil types, and proximity to the Rhine cause great diversity in Rheingau Rieslings. Some of the better Rieslings in warmer years come from the cooler and breezier sites at higher elevations. In cooler years, sites closer to the river may perform better. In the village of Rüdesheim, slopes are steep and soils are stony slate with quartzite; Rieslings are rich and spicy, intense in stone fruit and show depth and character with age. World class Rieslings come from farther east on the river through Geisenheim, Johannisberg, Winkel, Oestrich and past Erbach as well, where soils of loess, sand, and marl alternate. Long-living, floral-driven and mineral-rich Rieslings come from the best of these sites.

    Rheingau growers became early activists in promoting the dry style of Riesling, low yields and the classification of top vineyards, or Erstes Gewächs (first growths). Proximity to the metropolitan markets of Mainz, Wiesbaden, and Frankfurt keeps Rheingau in high reputation. While dry wines are the style here, Rheingau isn’t short of some amazing Auslesen, Beerenauslesen, and Trockenbeerenauslesen.

    Rheingau doesn’t mess with many other grapes—in fact 79% of its total area is dedicated to Riesling. But it produces some fine Pinot noir, especially concentrated in Assmannshausen, a bit farther west from Rüdesheim.

    Riesling

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    A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

    In the Glass

    Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

    Perfect Pairings

    Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

    Sommelier Secret

    It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

    HNYKRSMET05C_2005 Item# 93891

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