Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Koyle Gran Reserva Carmenere 2012

Carmenere from Colchagua Valley, Rapel Valley, Chile
  • JS91
  • WE90
14% ABV
All Vintages
Currently Unavailable $15.99
Try the
17
15 99
Save $1.01 (6%)
Ships Thu, Aug 23
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14% ABV

Winemaker Notes

The 2012 vintage of Koyle Gran Reserva Carmenere is bright purple in color. Rich aromas of tea leaves, native trees, tobacco and spicy notes fill the glass. Round tannins emerge from the Cabernet Franc, with explosive notes of minerality coming from the granitic soil from Los Lingues vineyard. It has an elegant and fresh finish.

Blend: 86.5% Carmenere, 8% Malbec, 3% Cabernet Franc, 2.5% Petit Verdot

Critical Acclaim

All Vintages
JS 91
James Suckling
Fresh red fruits, berries, dried chalk and meat. Well-balanced with gentle tannins and elegant complexity. Drink or hold.
WE 90
Wine Enthusiast
Earthy berry aromas are typical of good Carmenère, meaning they are lightly herbal, spicy and a touch savory. This is a ripe specimen from a hot year, so it's plump and creamy in weight. Flavors of blackberry, fig and chocolate are lightly herbal, while the finish is smooth and generous.
View More
Koyle
Koyle, Colchagua Valley, Rapel Valley, Chile
Image of winery
Koyle corresponds to the sixth generation of a long wine making tradition of the Undurraga family in Chile, started by Mr. Francisco Undurraga Vicuña in 1885.

Koyle vineyards were created in the year 2006, when Alfonso Undurraga Mackenna, together with his sons Alfonso, Max and Cristóbal, began searching for a terroir to develop a high quality red wines project.

After travelling through and analyzing different valleys and sectors of Chile, a property of approximately 1.100 hectares was acquired on the zone of Los Lingues, Alto Colchagua, on a buttress of the Los Andes mountain range. The climatic and soil characteristics of this property are key factors in obtaining an optimum terroir for making great quality wines.

Colchagua Valley

View all wine

Well-regarded for great values in bold red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range. Here, hundred-year-old vines are juxtaposed with cutting-edge technology in both the vineyard and the winery, and French investment has been a boon to the local viticultural industry. The textbook Mediterranean climate makes winegrowing almost effortless.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec, and Syrah. A small amount of white wine is produced from Chardonnay and Sauvignon Blanc.

Carmenere

View all wine

Dark, full-bodied, and herbaceous with a spicy kick, Carménère has found great success in Chile, far from its birthplace of Bordeaux. Although Carménère once accompanied Malbec and Petit Verdot as a minor blending grape in Bordeaux, it is now virtually extinct there, though it has been thriving since the mid-nineteenth century in Chile. Originally mistaken for Merlot, it is now successful of its own accord and plantings continue to increase. It is bottled both on its own and as part of Bordeaux-inspired blends.

In the Glass

If not fully ripe, Carménère is often marked by a green, herbaceous character (think green bell pepper and green peppercorn), and expresses flavors of red berry and black pepper when just ripe. With additional hangtime at the end of harvest, it is reminiscent more of blackberry, blueberry, and dark plum, with rich and savory notes of chocolate, coffee, smoke, and soy sauce.

Perfect Pairings

Carménère can easily overpower lighter fare, but makes a great match for a hearty steak or barbecued red meat. It can also work well with white meat when prepared with a richer sauce such as mole.

Sommelier Secret

Perhaps Carménère’s herbal character can be explained in part by familial relations—due to the strange nature of grapevine breeding, Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

QUIKYCM127_2012 Item# 142099