Koyle Gran Reserva Cabernet Sauvignon 2015  Front Label
Koyle Gran Reserva Cabernet Sauvignon 2015  Front LabelKoyle Gran Reserva Cabernet Sauvignon 2015  Front Bottle Shot

Koyle Gran Reserva Cabernet Sauvignon 2015

  • JS91
  • RP90
750ML / 14% ABV
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  • JS91
  • WS90
  • RP90
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750ML / 14% ABV

Winemaker Notes

Bright violet color. Aromas of dark an red berries. Silky texture. Soft tannins and a mineral finish.

Pairs well with beef, roast duck or lamb-based plates.

Blend: 85% Cabernet Sauvignon, 11% Malbec, 4% Petit Verdot

Critical Acclaim

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JS 91
James Suckling
A solid and chewy red with currant, berry and cherry character. Medium body, firm tannins. Needs a year or two to soften.
RP 90
Robert Parker's Wine Advocate
The varietal 2015 Gran Reserva Cabernet Sauvignon was harvested early from their lower-altitude estate vineyards and has a small percentage of Malbec and Petit Verdot. It fermented with 50% full clusters in a semi-carbonic maceration way with indigenous yeasts, and it matured in oak barrels for 16 months before it was bottled. It feels ripe without excess and still keeps the varietal aromas. It has very tasty flavors, with a marked note of freshly cracked black peppercorns on the finish.
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Koyle

Koyle

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Koyle, South America
Koyle Koyle Winery Winery Image

Koyle corresponds to the sixth generation of a long wine making tradition of the Undurraga family in Chile, started by Mr. Francisco Undurraga Vicuña in 1885.

Koyle vineyards were created in the year 2006, when Alfonso Undurraga Mackenna, together with his sons Alfonso, Max and Cristóbal, began searching for a terroir to develop a high quality red wines project.

After travelling through and analyzing different valleys and sectors of Chile, a property of approximately 1.100 hectares was acquired on the zone of Los Lingues, Alto Colchagua, on a buttress of the Los Andes mountain range. The climatic and soil characteristics of this property are key factors in obtaining an optimum terroir for making great quality wines.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

MPW90970_2015 Item# 533852

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