Koutsoyannopoulos Nikteri 2016
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Nychteri (PDO) is an aged white wine, made from overripe grapes, with complex aromatic elements and rich in alcohol. It combines sophistication and maturity, while providing refreshing acidity. The wine is aged in oak barrels (V022 type) that give it its distinctive character and make it an excellent wine of Assyrtiko, an indigenous variety of Santorini.
This wine is best enjoyed with seafood and traditional local delicacies.
The estate vineyards of the winery are comprised of 15 hectares which continue to be cultivated in the traditional way of weaving them into the shapes of baskets or crowns. These vineyards lie in the areas of Vothonas, Megalochori, and Fira. Long term contracts with farming families on the island also bolster the amount of fruit available in this bare and sparse land.
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.
