Winemaker Notes
Professional Ratings
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Connoisseurs' Guide
Very pure, ripe-cherry fruit leads the way here, and, if perhaps a bit less complex and far reaching than Kosta Browne's best, it is a wonderfully sure, well-balanced expression of juicy Pinot Noir all the same. It earns high marks for its liveliness and lasts and lasts at the finish, and, while it is nothing less than thoroughly delicious right now, it has the structure and stuffing to improve for a bit.
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Wine Spectator
Fresh and vibrant, tight and well-balanced, with zesty, snappy raspberry and wild berry notes, this gains richness and depth on the licorice-accented finish. Drink now through 2020. 5,004 cases made.
The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.
Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.