Kosta Browne Garys' Vineyard Pinot Noir 2009 Front Label
Kosta Browne Garys' Vineyard Pinot Noir 2009 Front Label

Kosta Browne Garys' Vineyard Pinot Noir 2009

  • WS93
  • RP92
750ML / 14.8% ABV
Other Vintages
  • JD95
  • JS95
  • RP95
  • WS93
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  • WS92
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750ML / 14.8% ABV

Winemaker Notes

Intense, dark and dense, hints of ripe high-tone fruit with traces of stone fruit, ripe plum and red apple skin. Crushed wild berries, strawberry and boysenberry dominate the midpalate. Hints of bright acidity and minerality drive down the center palate and frame the mouthfeel. The core of mouthwatering flavors meld into a captivating, lengthy and precise finish.

Critical Acclaim

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WS 93
Wine Spectator
Supple and immediately pleasing, with tasty plum, wild berry and floral scents. Smooth-textured and full-bodied, gaining structure and depth and unfolding in a graceful, supple manner. Drink now through 2018.
RP 92
Robert Parker's Wine Advocate
The 2009 Pinot Noir Garys’ Vineyard shows the exuberance of this site. Black cherries, flowers, pine, menthol and violets build nicely in the glass as the wine shows off its personality. The aromas and flavors continue to grow in intensity all the way through to an elegant finish layered with persistent saline notes.
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Kosta Browne

Kosta Browne

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Kosta Browne, California
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For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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LSB140792_2009 Item# 140792

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