Winemaker Notes
Bursting with fresh-picked blueberries, blackberries, baking spices, and lifted vanilla aromatics. An iconic palate with dark fruit flavors underscored by elongated velvety tannins. A finish with a wealth of energy, drive, and power.
Professional Ratings
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James Suckling
Lovely depth of fruit and beauty to this, with crushed-strawberry, hazelnut and floral undertones. Full and deep. White pepper and cloves at the end. Drink or hold.
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Wine Enthusiast
This versatile, well-balanced and attractive wine can be enjoyed now for its elegant, moderately tannic texture and fresh red- and black-cherry flavors, or saved for a future dinner party.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.