Processing Your Order...

Search for ""

$30 off your $150 order*. Use code THIRTY

$30 off your $150 order*. Use code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Kosta Browne Gap's Crown Vineyard Pinot Noir 2013

  • RP94
  • WS92
  • CG91
750ML / 14.3% ABV
Other Vintages
  • JS96
  • JD96
  • WS93
  • JS97
  • WS90
  • RP94
  • WS90
  • RP93
  • WS92
  • WS93
  • WS94
  • WS92
  • WS93
All Vintages
Currently Unavailable $129.97
Try the
129 97
129 97
Save $0.00 (0%)
Ships Mon, Aug 26
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 14.3% ABV

Winemaker Notes

Aromas of wild flowers, cherry and huckleberry are followed by truffles and baking chocolate. On the palate, precise and textured with chocolate cherry and briary fruit on the front palate. Notes of orange flower and fennel seed define a long and smooth finish.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
From a large vineyard (Gap's Crown is roughly 130 acres), the 2013 Pinot Noir Gap's Crown Vineyard comes from a smaller 37-acre parcel owned by Kosta Browne, which lies at an elevation of 1,000 feet above sea level. Harvest all towards the end of September and aged 16 months in 51% new French oak, it has a slightly darker slant in its wild strawberry, black raspberry, spice and sappy flower stem-like aromas and flavors. Elegant, seamless and downright pretty, it grows on you with time in the glass and is a gorgeous Pinot Noir to drink over the coming decade.
WS 92
Wine Spectator
Firm and tight, with acidity and tannins imparting structure and definition. The core of raspberry, anise, cedar and red licorice are presented in a restrained manner, gaining depth and persistence on the finish. Drink now through 2022.
CG 91
Connoisseurs' Guide
On the compact side of things and a little slow to unfold on the nose, this energetic young wine hints at dried flowers and sweet oak while focusing on pert fruit. While it is built along fairly firm lines, it does not err to stiffness and shows great fruity persistence, and, if it is one of the least showy wines of its clan just now, it is rife with potential and limited only by its very obvious youth. Set it aside, tag it for aging a good four or five years and by all means avoid pulling its cork before it has had an opportunity to grow into its best.
View More
Kosta Browne

Kosta Browne

View all products
Kosta Browne, California
Image of winery
For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
Image for Sonoma Coast content section

Sonoma Coast

View all products

A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

Image for Pinot Noir content section

Pinot Noir

View all products

One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

CWT147527_2013 Item# 147527