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Kosta Browne 4 Barrel Pinot Noir 2014

  • RP98
  • WS94
750ML / 14.6% ABV
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  • WS92
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750ML / 14.6% ABV

Winemaker Notes

Raspberry, dark cherry and vanilla cola aromatics lead the nose and are harmonized with a refined spiciness coming from the whole cluster inclusion. Powerful yet balanced, with opulent plum and juicy black raspberry fruit converging to complete a seamless flavor experience. Structured tannins are on the forefront leading to a sustained and lengthy finish.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
One of the top Pinot Noirs I was able to taste from California is the 2014 Pinot Noir 4 Barrel. It comes from a barrel each from Giusti, Gaps Crown, Koplen and Keffer vineyards, fermented with 25% whole clusters, and aged in 75% new oak. This prodigious Pinot Noir offers awesome notes of black raspberries, classy oak, violets and spice to go with a full-bodied, seamless and weightless profile on the palate. Concentrated, structured and impeccably balanced, with a rare mix of intensity and elegance, it's an incredible Pinot Noir that's the finest vintage of this cuvee to date. Bravo to the team at Kosta Browne for this beauty.
WS 94
Wine Spectator
Offers amazing aromas of wild berry, spice, cedar, sage and underbrush, with a texture that highlights the tenderness and strength of the tannins, sailing along on a persistent finish.
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Kosta Browne

Kosta Browne

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Kosta Browne, California
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For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
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Pinot Noir

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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DAG164077_2014 Item# 164077

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