Kosta Browne 4 Barrel Pinot Noir 2006 Front Label
Kosta Browne 4 Barrel Pinot Noir 2006 Front Label

Kosta Browne 4 Barrel Pinot Noir 2006

  • WS92
750ML / 14.9% ABV
Other Vintages
  • JS95
  • RP98
  • WS94
  • RP95
  • CG94
  • WS92
  • RP95
  • WS93
  • RP92
  • WS96
  • RP92
  • WS95
  • WS97
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750ML / 14.9% ABV

Winemaker Notes

Round and seamless on the nose. Multi-layered with dark cherries, black fruit, toasted creamy oak with hints of spice. The 2006 4-Barrel is dark and brooding on the palate with cassis, blackberry and sweet plum. The midpalate reveals a slight hint of earthiness with supportive acid and a dusting of cocoa leading to a long, long finish.

Critical Acclaim

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WS 92
Wine Spectator
Mature and vibrant, with lively cola, sassafras and dried berry flavors, ending with a very delicate aftertaste. From Kanzler, Miron, Gap's Crown and Rosella's vineyards.
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Kosta Browne

Kosta Browne

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Kosta Browne, California
Kosta Browne Winery Image
For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne and Chris Costello's dedication to quality, stewardship and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new world Pinot Noirs.
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California

Pinot Noir

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Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

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LSB209640_2006 Item# 209640

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