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Korbel Natural 2009

Vintage Sparkling Wine from Russian River, Sonoma County, California
    0% ABV
    • WE87
    • WS87
    • WE86
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    0% ABV

    Winemaker Notes

    Korbel 'Natural' is a very crisp, dry, delicate champagne – a true representation of Korbel's fruit-forward "house" style. Made from the finest Pinot Noir and Chardonnay grapes that are grown in the cool Russian River Valley of Sonoma County.

    Excellent with light fish dishes or grilled prawns – ideal as an aperitif. Natural' also pairs well with dishes with fruit, especially citrus.

    Critical Acclaim

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    Korbel

    Korbel

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    Korbel, Russian River, Sonoma County, California
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    The Korbel Winery began operation in 1882. Two years later, noted winemaker Frank Hasek came to California from Prague and become the first Korbel champagne-master. Employing méthode champenoise, the time-honored French technique of producing champagne, the Korbels quietly experimented with various cuvées. And by the turn of the century, Korbel had become an internationally known and award-winning champagne label. The tradition was kept alive for the next half-century until 1954, when the winery was sold to Adolf Heck. Adolf Heck arrived in Sonoma with yeast cultures in hand. He brought and preserved them from his native Germany and they are still in use today. In 1956 he re-introduced Korbel Brut in a style that was lighter and drier than any American champagne on the market, making it the first champagne developed specifically for American tastes. He also invented and patented the first automatic riddling machine which eliminated the danger of exploding bottles.

    Russian River

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    A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

    Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

    Champagne & Sparkling

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    Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

    The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

    HOR008456_2009 Item# 115252