Winemaker Notes
This elegant example of Sauvignon Blanc makes a strong statement about the
complexity of the grape variety in Knights Valley. Elevated aromas of citrus
blossom, kaffir lime and honeycomb burst from the glass with aeration. On the palate, flavors of Meyer lemon, mint and wildflower honey are seamlessly woven together, leading to a refreshing finish with mineral notes reminiscent of those that follow the first spring rains.
The elegance of this wine works especially well with rich cheeses, fresh seafood or Asian dishes. Ideal pairings include goat and sheep cheeses, vegetarian soufflé, Chesapeake blue or Dungeness crab, pad Thai, or herb-roasted chicken.
Professional Ratings
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Wine Spectator
Smooth and supple, offering a generous mix of lemon meringue, passion fruit curd, peach and dried mango flavors, with mouthwatering acidity and plenty of harmony on the finish, where a note of candied ginger lingers.
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Wine Enthusiast
Lively and stone like in texture, this wine is floral and medium bodied in weight and style, with a fleshy likability to its complex layers of stone fruit, green apple and honeysuckle.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.