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Knez Reserve Pinot Noir 2014

Pinot Noir from Anderson Valley, Mendocino, California
    13.3% ABV
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    13.3% ABV

    Winemaker Notes

    Lush, ripe dark fruit reveals hints of Damask rose which highlight the intense bouquet. Notes of vanilla interlaced with cedar open the palate to bright acidity balanced with tart cherry and elements of forest floor. Finishes with a prominent rose and woodland essence.

    Critical Acclaim

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    Knez

    Knez Winery

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    Knez Winery, Anderson Valley, Mendocino, California
    Single vineyard wines crafted by the alchemy of ocean, fog, soil and patience. At Knez Winery, they believe that the deeper and more extensive their knowledge, the better their wine will be. Knez Winery starts with an Anderson Valley location that is epic in its richness - with maritime influences, complex soil, a near perfect amount of sun exposure and heritage clones like Martini, Pommard, David Bruce, Wadenswil and Wente. To this, they add the beauty of science - detailed analytics and painstaking research that help them make the most of the land's bounty. They consider themselves stewards of the land and their farming practices are sustainable and progressive. In their winemaking, they are hands-on in the vineyard and hands-off in the barrel room. Through careful stewardship of their land and attention to detail in every phase of winemaking, they are producing Chardonnay and Pinot Noir every bit as complex, expressive and ageworthy as their compatriots in Burgundy, France.

    Anderson Valley

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    Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

    The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

    Pinot Noir

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    One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

    In the Glass

    Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay, not Pinot noir. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Village or Cru level wines. So "red Burgundy" still necessarily refers to Pinot noir.

    RVLKN14PNR_2014 Item# 212686