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Knez Reserve Pinot Noir 2014

Pinot Noir from Anderson Valley, Mendocino, California
    13.3% ABV
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    13.3% ABV

    Winemaker Notes

    Lush, ripe dark fruit reveals hints of Damask rose which highlight the intense bouquet. Notes of vanilla interlaced with cedar open the palate to bright acidity balanced with tart cherry and elements of forest floor. Finishes with a prominent rose and woodland essence.

    Critical Acclaim

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    Knez

    Knez Winery

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    Knez Winery, Anderson Valley, Mendocino, California
    Single vineyard wines crafted by the alchemy of ocean, fog, soil and patience. At Knez Winery, they believe that the deeper and more extensive their knowledge, the better their wine will be. Knez Winery starts with an Anderson Valley location that is epic in its richness - with maritime influences, complex soil, a near perfect amount of sun exposure and heritage clones like Martini, Pommard, David Bruce, Wadenswil and Wente. To this, they add the beauty of science - detailed analytics and painstaking research that help them make the most of the land's bounty. They consider themselves stewards of the land and their farming practices are sustainable and progressive. In their winemaking, they are hands-on in the vineyard and hands-off in the barrel room. Through careful stewardship of their land and attention to detail in every phase of winemaking, they are producing Chardonnay and Pinot Noir every bit as complex, expressive and ageworthy as their compatriots in Burgundy, France.

    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties—they cover nearly double the vineyard acreage compared to whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon, Merlot and Bordeaux Blends garner global attention and in some cases, "cult" status.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates with vineyards climbing up mountains, reaching far into valleys and stretching along some the state’s most dramatic coastlines. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while Zinfandel and Cabernet Sauvignon do well in its warmer locations.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

    Winemaking in California dates back to the 18th century when Spanish missionaries planted the first wine grapes. But the industry experienced its first boom with the Gold Rush in the last half of the 19th century when miners brought vines to the Sierra Foothills.

    RVLKN14PNR_2014 Item# 212686