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Klein Constantia Sauvignon Blanc 2012

Sauvignon Blanc from South Africa
  • RP90
13.9% ABV
  • RP90
  • JS90
  • RP90
  • W&S94
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13.9% ABV

Winemaker Notes

Fresh and subtly aromatic, this wine exhibits the typical Sauvignon Blanc characteristics of gooseberry and citrusy lemon and lime on the nose. A hint of clove comes through and is underpinned by passionfruit and grapefruit aromas.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2012 Sauvignon Blanc has a very attractive nose with scents of greengage, fresh gooseberry and dewy green apples. It is quite understated at first, gradually unfurling in the glass but all the time remaining extremely composed. The palate is fresh and crisp on the entry with gooseberry, Cornice pear and Granny Smith apples. It is nicely balanced with well-judged acidity. Drink now-2015.
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Klein Constantia

Klein Constantia

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Klein Constantia, , South Africa
Klein Constantia
While "klein" means "small," Klein Constantia’s reputation is anything but. With its historic Cape Dutch homestead and breathtaking location, it has frequently been described as one of the world’s most beautiful vineyards. In 2002, Wine and Spirits Magazine named Klein Constantia among the Top 25 Vineyards of the World. During the 18th and 19th centuries, "the sweet, luscious, and excellent wine called Constantia" became one of the most legendary and sought-after wines in the world. Prized by kings, emperors, and nobles, the iconic bottling could be found in the cellars of many of the courts of Europe. Napoleon consumed a bottle of Constantia each day during his exile on St. Helena, and the fabled elixir was immortalized in the works of Baudelaire, Charles Dickens, and Jane Austen.

After phylloxera devastated the vineyards of Constantia at the end of the 19th century, Klein Constantia fell into disrepair. In 1980, the run-down farm was purchased by Duggie Jooste, whose family had been involved in the South African wine trade for four generations. Duggie and his son Lowell began to revitalize the farm and using vines propagated from the original vineyard stock, they sought to revive the glorious Constantia wine of yore.

The cellar is headed by the energetic young Adam Mason, a Stellenbosch graduate who gained significant winemaking experience in France before joining Klein Constantia in 2004. The recreated "Vin de Constance" remains the estate’s crown jewel. Over the past two decades, the dazzling nectar has received immense critical acclaim and has become a modern-day legend in its own right.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

STC117593_2012 Item# 128323

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