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Klein Constantia Sauvignon Blanc 2003

Sauvignon Blanc from South Africa
    0% ABV
    • RP90
    • JS90
    • RP90
    • RP90
    • W&S94
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    Winemaker Notes

    Sauvignon Blanc is grown on the lower, south-facing slopes of Klein Constantia Estate. Atlantic and Indian ocean breezes ensure a relatively long and cool growing season, resulting in wines of distinctive varietal character. Unirrigated soils consists of decomposed Table Mountain granite.

    A full-bodied, powerful wine with intense fig and capsicum aromas. Dry, with crisp acidity, concentrated fruit flavours and a long dry finish.

    Critical Acclaim

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    Klein Constantia

    Klein Constantia

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    Klein Constantia, South Africa
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    While "klein" means "small," Klein Constantia’s reputation is anything but. With its historic Cape Dutch homestead and breathtaking location, it has frequently been described as one of the world’s most beautiful vineyards. In 2002, Wine and Spirits Magazine named Klein Constantia among the Top 25 Vineyards of the World. During the 18th and 19th centuries, "the sweet, luscious, and excellent wine called Constantia" became one of the most legendary and sought-after wines in the world. Prized by kings, emperors, and nobles, the iconic bottling could be found in the cellars of many of the courts of Europe. Napoleon consumed a bottle of Constantia each day during his exile on St. Helena, and the fabled elixir was immortalized in the works of Baudelaire, Charles Dickens, and Jane Austen.

    After phylloxera devastated the vineyards of Constantia at the end of the 19th century, Klein Constantia fell into disrepair. In 1980, the run-down farm was purchased by Duggie Jooste, whose family had been involved in the South African wine trade for four generations. Duggie and his son Lowell began to revitalize the farm and using vines propagated from the original vineyard stock, they sought to revive the glorious Constantia wine of yore.

    The cellar is headed by the energetic young Adam Mason, a Stellenbosch graduate who gained significant winemaking experience in France before joining Klein Constantia in 2004. The recreated "Vin de Constance" remains the estate’s crown jewel. Over the past two decades, the dazzling nectar has received immense critical acclaim and has become a modern-day legend in its own right.

    South Africa

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    The South African wine renaissance is in full swing. Impressive red and white bargains abound. South Africa has a long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

    In the Glass

    From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    LAU211550703_2003 Item# 81958