Kistler Vineyards Stone Flat Vineyard Chardonnay 2018
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Jeb Dunnuck
The 2018 Chardonnay Stone Flat Vineyard comes from a site just 30 feet from the Durell Vineyard, yet this cuvée emerges all from the 420a rootstock, which has less potassium uptake and generally yields a lower pH, slightly more acidic wine. This 2018 offers a more perfumed, pretty bouquet of lemon zest, honeysuckle, white flowers, and a terrific sense of minerality. Playing in the more medium-bodied end of the spectrum, it has a great mid-palate, concentrated fruit, bright acidity, and a classy, lengthy finish. It's a stunner that's going to evolve for 10-15 years.
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Robert Parker's Wine Advocate
The 2018 Chardonnay Stone Flat Vineyard is delicate on the nose, slowly revealing singular scents of lemon blossoms, white peaches, oyster shell and fresh herbs with a honey-nut undercurrent. The palate is equally delineated and pure but concentrated, offering flinty, citrus-laced fruits with an energetic acidic spine and long, minerally finish.
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Wine Spectator
Minerally, with fresh acidity supporting the lithe apple pastry and dried apricot flavors. Toasted coconut and dried pineapple notes linger on the spicy finish. Drink now through 2025.
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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.