Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
From one of this site’s best parcels, the medium to full-bodied 2011 Chardonnay Durell Vineyard offers hints of brioche, white citrus, tangerine oil, honeyed grapefruit and white peach, lots of flesh and an attractive finish. Drink it over the next 3-4 years.
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Wine Spectator
Starts with a pithy citrus and green apple skin edge, with a touch of tannins to the green apple, honeysuckle and melon flavors. Offers a long, clean, refreshing finish. Drink now through 2019. 1,055 cases made.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.
Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.
The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.