Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2010 Pinot Noir Occidental Station Cuvee Catherine blasts from the glass with waves of seamless dark fruit. A brooding wine, the Cuvee Catherine is endowed with serious power for the year. Ash, smoke, tobacco and incense add complexity as the wine opens up in the glass. The 2010 boasts serious structure, with big tannins supporting the huge, dramatic finish. Readers will have to give the 2010 another year or two in bottle. For now, it is the wine’s structure that dominates. It will be very interesting to see the direction the 2010 takes over the coming years. Anticipated maturity: 2014-2022.
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Wine Spectator
Intense and vibrant, well-oaked and balanced, featuring a dense mix of spicy dark berry and raspberry that is pure and persistent. Long finish.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.