Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

Save $20 on your order of $100+ with code SAVE20

$20 on your order of $50 with code SAVE20

*One-time use per customer. Order must be placed by 6/30/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Kirralaa Merlot 2001

Merlot from Australia
  • WS87
0% ABV
All Vintages
Currently Unavailable $15.99
Try the
16 99
15 99
Save $1.00 (6%)
Ships Mon, Jun 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

New Release! The intensity from the famed "Terra Rossa" soils of our extensive vineyard holdings in Coonawarra achieves harmony and balance in our Merlot when we add a dash of our warmer climate Clare Valley Merlot. A final splash of our hearty, tightly-structured Coonawarra Cabernet adds a bolt of strength to the blend and makes the package complete.

A joint venture between Robert Mondavi and Rosemount Estate, Kirralaa Merlot was blended by Tim Mondavi, Philip Shaw and Ian Shepherd.

"Coonawarra is one of the best areas for Merlot. It's continental climate produces vibrant fruit characters that have considerable palate weight. We couldn't reist putting a very stong parcel of Clare Valley Merlot in the blend - this added some sweet fruit to the mid-palate and rounded the wine off nicely. Merlot should have a syrup-like texture with plump, soft tannin. Hopefully we have achieved that."
-winemaker Ian Shepherd

85% Merlot, 15% Cabernet Sauvignon

Critical Acclaim

All Vintages
WS 87
Wine Spectator
View More
Kirralaa

Kirralaa

View all wine
Kirralaa, Australia
A partnership in winemaking between California's Robert Mondavi and Australia's Rosemount Estate, Kirralaa is one of the two labels produced by this joint venture. Adopting a rule that neither company was allowed to work in its own backyard, Kirralaa was made in Australia by the Mondavi team lead by winemaker Tim Mondavi.

An Australian word for star, Kirralaa (wines) "break the status quo" in winemaking and display bold colors, stunning, rich flavors, and unmatched varietal complexity and refinement. Farmed in the finest regions of Australia: Coonawarra, Barossa Valley, and McLaren Vale.

Australia

View all wine

A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.

Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.

An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.

In the Glass

Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

Perfect Pairings

Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

Sommelier Secret

Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.

HEI3689106_2001 Item# 56118