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King Estate Reserve Pinot Gris 2001

Pinot Gris/Grigio from Willamette Valley, Oregon
  • W&S91
  • W&S92
  • W&S91
  • WE90
  • WS88
  • W&S90
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Winemaker Notes

Exhibits tropical fruit aromas consisting of guava and papaya, accented by tangerine and mandarin, and a waif of spring flowers. A smooth and inviting mouthfeel, the ripe tropical fruit flavors include a hint of hazelnut and spice.

Critical Acclaim

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W&S 91
Wine & Spirits

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King Estate

King Estate

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King Estate, , Oregon
King Estate
King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. King Estate Willamette Valley Pinot Gris and Pinot Noir are sourced primarily from estate-grown, certified Biodynamic fruit, blended with the best selection of grapes from like-minded Willamette Valley AVA vineyard partners committed to sustainable agriculture.Organically-farmed and managed as a fully-integrated ecosystem, King Estate is also home to an innovative culinary program whose focus is the synergy of local, organically produced food and wine created just outside the winery doors. King Estate's critically-acclaimed Pinot Gris and Pinot Noir are available through fine restaurants and retailers around the world.

Crozes-Hermitage

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Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

CWC81342_2001 Item# 52999

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