Winemaker Notes
Professional Ratings
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Wine Spectator
Warm, rich and supple, a seductive wine dripping with ripe blackberry, black cherry, vanilla and spice flavors that weave through the highly polished finish and last and last. Tannins are present, but nicely submerged.
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Robert Parker's Wine Advocate
The 1998 Shiraz Oracle, made from 40-year old vines, and aged in 60% American and 40% French oak, is an unfiltered, full-throttle, opaque purple-colored Shiraz possessing copious quantities of truffle, new saddle leather, pepper, and blackberry fruit aromas. As the wine sits in the glass, scents of overripe plums, cherries, and spice emerge from this heady, powerful, nicely-textured, plush Shiraz. Rich and robust, it should be consumed over the next 8-10 years.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.
The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.
Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.