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Kilikanoon Mort's Block Riesling 2010

Riesling from Clare Valley, Australia
  • WS91
  • W&S91
  • RP90
12.5% ABV
  • JH94
  • RP90
  • JH94
  • RP92
  • WS92
  • JH94
  • RP91
  • WE91
  • JH94
  • W&S92
  • WS90
  • JS90
  • JH94
  • W&S91
  • RP91
  • WS91
  • JH93
  • W&S92
  • WS90
  • RP90
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12.5% ABV

Winemaker Notes

The 2010 Clare Valley vintage provided a welcome return to the normal seasons of old. Consistently warm days and cool nights, along with the region's distinct elevation and terroir has created an intensely flavored and focused Mort's Block Riesling. Aromatic and overt, the nose is a riot of lemons and limes, florals and delicate perfumes. The palate combines generous lemon and lime flavors with a fresh core of tightly wound natural acidity, leading on to a satisfying, lingering finish.

Critical Acclaim

All Vintages
WS 91
Wine Spectator
Light and tart, with lively apple and lime flavors coming together tightly. The finish lingers with refinement. Drink now through 2018
W&S 91
Wine & Spirits
From 40-year-old vines planted by winemaker Kevin Mitchell's father, this is an extreme vintage of Mort's Block: intensely soil-driven as acidic as grapefruit and liime pith, exotic with savory spice. It's fleshy enough on the palate that the abrasion of acidity is absorbed back into the wine. Built to age ten years or more.
RP 90
Robert Parker's Wine Advocate
Kilikanoon's 2010 Mort's Block Watervale Riesling has pronounced aromas of warm lemon slices, coriander seed, orange blossom and kaffir lime leaf. The dry, light to medium-bodied palate gives very crisp acid and concentrated citrus and herb flavors with a long zesty finish. Deliciously citrusy and vibrant now, it has some potential for evolution and should keep to 2020+.
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Kilikanoon

Kilikanoon

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Kilikanoon, Clare Valley, Australia
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Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon.

Clare Valley

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The Clare Valley is actually a series of narrow north to south valleys, each with different soil types and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red, clay loam soil called terra-rossa and cool breezes come in from Gulf St. Vincent. A few miles north in Polish Hill is soft, red loam over clay and is influenced by westerlies blowing in from the Spencer Gulf.

The differences in soil, elevation, degree of slope and weather influences enable the region to produce some of Australia’s finest aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon, and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

Riesling

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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

GZT3804615_2010 Item# 110429