Kilikanoon Mort's Block Riesling 2010

  • 91 Wine
    Spectator
  • 91 Wine &
    Spirits
  • 90 Robert
    Parker
Sold Out - was $19.99
OFFER Take $20 off your order of $100+
Ships Thu, Apr 4
You purchased the 2019 2/18/23
0
Limit Reached
You purchased the 2019 2/18/23
Alert me about new vintages and availability
Kilikanoon Mort's Block Riesling 2010 Front Label
Kilikanoon Mort's Block Riesling 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
12.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2010 Clare Valley vintage provided a welcome return to the normal seasons of old. Consistently warm days and cool nights, along with the region's distinct elevation and terroir has created an intensely flavored and focused Mort's Block Riesling. Aromatic and overt, the nose is a riot of lemons and limes, florals and delicate perfumes. The palate combines generous lemon and lime flavors with a fresh core of tightly wound natural acidity, leading on to a satisfying, lingering finish.

Professional Ratings

  • 91
    Light and tart, with lively apple and lime flavors coming together tightly. The finish lingers with refinement. Drink now through 2018
  • 91
    From 40-year-old vines planted by winemaker Kevin Mitchell's father, this is an extreme vintage of Mort's Block: intensely soil-driven as acidic as grapefruit and liime pith, exotic with savory spice. It's fleshy enough on the palate that the abrasion of acidity is absorbed back into the wine. Built to age ten years or more.
  • 90
    Kilikanoon's 2010 Mort's Block Watervale Riesling has pronounced aromas of warm lemon slices, coriander seed, orange blossom and kaffir lime leaf. The dry, light to medium-bodied palate gives very crisp acid and concentrated citrus and herb flavors with a long zesty finish. Deliciously citrusy and vibrant now, it has some potential for evolution and should keep to 2020+.

Other Vintages

2015
  • 94 Wine &
    Spirits
  • 90 Robert
    Parker
  • 90 Wine
    Enthusiast
2014
  • 90 Robert
    Parker
2013
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
2012
  • 91 Robert
    Parker
  • 91 Wine
    Enthusiast
2011
  • 92 Wine &
    Spirits
  • 90 James
    Suckling
  • 90 Wine
    Spectator
2009
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
  • 91 Wine &
    Spirits
2008
  • 92 Wine &
    Spirits
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
Kilikanoon

Kilikanoon

View all products
Kilikanoon, Australia
Kilikanoon  Golden Hillside Winery Image

Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon.

Image for Riesling Wine content section
View all products

Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

Image for Clare Valley Wine South Australia content section

Clare Valley Wine

South Australia

View all products

The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

GZT3804615_2010 Item# 110429

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""