Winemaker Notes
Pale straw in appearance with green hues and a brilliant clarity. Intensely focused on the nose, with an abundance of orange blossom, fresh lime and tropical fruits. A classic Clare Valley Riesling, brimming with bright citrus notes, lemon curd and crisp green apple, accompanied by slate-like minerality and refreshing natural acidity.
Professional Ratings
-
Wine Enthusiast
A fairly austere version of itself at first pour, the flinty notes are replaced by lemon-lime, tangerine and talcum-powder characters with time in glass. Dry, with a texture that feels simultaneously chalky and slippery, the tingly acidity slices through to the finish, taking citrus and stone-fruit flavors along for the ride.
-
Wine Spectator
Delivers mouthwatering acidity up front that adds intensity, with lemon zest, Fuji apple and beeswax notes bringing complexity. Reveals dried floral notes on the long, vibrant finish. Drink now.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.
The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.
Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.