Kilikanoon Killerman's Run GSM 2014 Front Label
Kilikanoon Killerman's Run GSM 2014 Front LabelKilikanoon Killerman's Run GSM 2014 Front Bottle Shot

Kilikanoon Killerman's Run GSM 2014

  • WS89
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Enticing aromas of earthern spices, fermented meats, subtle oak char and incense awaken the senses. The palate is a seamless and noble blend of earthiness, riper plum notes, wood smoke and cured meats with silky, natural tannins and classy retained acidity. A complex and focused wine that will reward 10 - 12 years in the cellar.

Critical Acclaim

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WS 89
Wine Spectator
Dried violet and cream soda accents soften the edges of this dense, muscular red, with plum and wild berry flavors that linger pleasantly. Drink now through 2029.
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Kilikanoon

Kilikanoon

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Kilikanoon, Australia
Kilikanoon  Golden Hillside Winery Image

Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley's outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon.

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The Clare Valley is actually a series of narrow north to south valleys, each with a different soil type and slightly different weather patterns along their stretch. In the southern heartland between Watervale and Auburn, there is mainly a crumbled, red clay loam soil called terra rossa and cool breezes come in from Gulf St. Vincent. A few miles north, in Polish Hill, is soft, red loam over clay; westerlies blowing in from the Spencer Gulf influece this area's climate.

The differences in soil, elevation, degree of slope and weather enable the region to produce some of Australia’s finest, aromatic, spicy and lime-pithy Rieslings, as well as excellent Shiraz, Cabernet Sauvignon and Malbec with ripe plummy fruit, good acid and big structure.

Clare Valley is an isolated farming country with a continental climate known for its warm and sunny days, followed by cool nights—perfect for wine grapes’ development of sugar and phenolic ripeness in conjunction with notable acidity levels.

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YNG921029_2014 Item# 214494

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