Kerr Cellars Sauvignon Blanc 2019
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Jeb
Dunnuck -
James
Suckling -
Robert
Parker
Product Details
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Somm Note
Winemaker Notes
Starlight bright hues with the faintest hint of pale straw. The nose is bounding out of the glass with flavors of lemon zest, pink grapefruit, and passion fruit pulp, underpinned by lemon oil and peaches of the Semillon. The palate is taut, expressive, and beautifully textured. Not your typical Napa Valley Sauvignon Blanc. The back palate is loaded with fresh citrus flavors and a creamy texture. The chalky acidity adds wonderful persistence and poise. No sharp edges, just beautifully balanced. S
Professional Ratings
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Jeb Dunnuck
Blended with 15% Semillon and the rest Sauvignon Blanc from Stagecoach Vineyard, the 2019 Sauvignon Blanc is brilliant, with bright, fresh, pineapple and subtle tropical and crushed lemon fruits as well medium-bodied richness, a bright, juicy mouthfeel, lively acidity, and a great finish.
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James Suckling
Pear skin, lemon zest, cooked apple and crushed stones on the nose. It’s medium-to full-bodied with bright acidity and a creamy texture. Firm, focused finish. Drink or hold.
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Robert Parker's Wine Advocate
The 2019 Sauvignon Blanc leaps from the glass with vibrant notes of fresh grapefruit, lemongrass and yuzu zest with hints of green apples, chopped herbs and white pepper. Medium to full-bodied, the palate has a wonderfully creamy texture with a great intensity of citrus and apple flavors and a racy backbone, finishing with loads of zip and zing.
Other Vintages
2016-
Wine
Spectator -
Robert
Parker -
James
Suckling
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Wine
Spectator
Kerr Cellars was founded in 2013 by professional golf star Cristie Kerr to share her passion for fine wines that exhibit power, complexity, and finesse. Guided by the principle of their Latin motto “Agro Ad Amphorum” meaning from soil to bottle, all wines are meticulously crafted by acclaimed Winemaker Helen Keplinger. Kerr Cellars wines continue to earn critical acclaim, high scores, and placements throughout the fine wine world and are popular among collectors. They are best known for their Reserve Red, a Bordeaux blend of Cabernet Sauvignon, Merlot, and Petit Verdot which has received scores in the mid to high 90’s upon every release. Most notably, the inaugural release in 2013 received 98 points from Robert Parker.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.