Kenwood White Table Wine 2006 Front Label
Kenwood White Table Wine 2006 Front Label

Winemaker Notes

The natural rich and fruity character of Chardonnay is evident in this vintage of Kenwood's White Table wine. A portion of the Chardonnay was fermented in French oak to give the wine a slight toasted vanilla aroma. The balance of the blend was fermented in stainless steel tanks to preserve the fresh fruit character. After fermentation the oaked and the un-oaked lots were blended together to form a delicious, well balanced wine.

The crisp, bright fruit flavors of this wine are perfect when served as an aperitif or with salads, fruit and cheese, light pasta dishes and fish.

Kenwood

Kenwood

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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Sonoma County

California

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

YNG299025_2006 Item# 96328