Winemaker Notes
The wild berry and spice flavors of this rich and elegant Zinfandel are a perfect complement to tomato sauce dishes as well as grilled fish and steak.
Blend: 90% Zinfandel, 10% Syrah
Professional Ratings
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Wine & Spirits
Blink and you might miss this wine: its rosy, relatively pale color doesn't call attention to itself. At first the fruit feels light and a bit brittle, but the tannins turn more lithe with air, carrying woodland aromas that seem to put you right in the vineyard, amid Sonoma Mouintain's bay laurel, madrone and mossy stands of live oak, the fruit bright red and cheerfully pure. Try it with wood-roasted wild mushrooms.
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Wine Enthusiast
Grab this Zin now, it’s that good a value. Dry, medium-bodied and spicy, it has luscious wild blueberry, cherry, briary herb, vanilla, cola and toast flavors, wrapped into silky tannins for drinking now. In short, this 2011 bottling rocks. Editor's Choice.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.