Kenwood Artist Series Cabernet Sauvignon 2013 Front Label
Kenwood Artist Series Cabernet Sauvignon 2013 Front LabelKenwood Artist Series Cabernet Sauvignon 2013 Front Bottle Shot

Kenwood Artist Series Cabernet Sauvignon 2013

  • WS90
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

2013 was the driest growing season of California’s historic 4-year drought with less than 9” of rain for the entire year. While the weather was quite dry it was also very mild with just two days of 100-degree weather in late June. The extremely dry conditions made for very small berries with a high skin to juice ratio concentrating the fruit. This combined with warm, but not hot, days and cool nights allowed the vines to slowly ripen the grapes to full flavor over the course of the entire summer.

Enticing aromas of coco nibs, red currant and wild raspberry lead to flavors of cherry and blackberry on the palate. The wine is well-balanced with moderate acidity that will provide for many years of aging.

Critical Acclaim

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WS 90
Wine Spectator
Exhibits a green herb and cedar edge, with firm, tart berry, spice and floral scents. This style will best be served by short-term cellaring. Ends clean and juicy, showing a dash of anise. Best from 2020 through 2032.
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Kenwood

Kenwood

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Kenwood, California
Kenwood Winery Video

Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.

Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.

In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.

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While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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SWS479156_2013 Item# 391087

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