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Kenefick Ranch Founder's Reserve 2013

Bordeaux Red Blends from Calistoga, Napa Valley, California
  • RP95
15.2% ABV
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15.2% ABV

Winemaker Notes

A blend of the five essential "Bordeaux" varietals from the Kenefick estate, this is the culmination of how the diverse profiles between varietal, soils, and microclimate can come together to create a stunning wine. Bright cherry, baker’s chocolate and cassis leap out of the glass to form the aromatic profile. The palate consists of fresh berries, underlined by custard and fresh vanilla bean. Velvety rounded tannins are finely integrated to extend the finish. Good to drink now and will cellar well for the next 15-25 years.

Blend: 28% Cabernet Sauvignon, 24% Petit Verdot, 21% Merlot, 15% Malbec, 12% Cabernet Franc

Critical Acclaim

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RP 95
Robert Parker's Wine Advocate
The 2013 Founder’s Reserve Proprietary Red is a creative blend of 28% Cabernet Sauvignon, 24% Petit Verdot, 21% Merlot and the rest Cabernet Franc. A gorgeous effort and a great blend, this wine is supple even with all that Petit Verdot in it. It seems to me Kenefick is doing some special things. This wine, which comes entirely from their estate, looks to be a 15- to 25-year bottle of wine. Loads of blue and black fruits, charcoal embers, barbecue spice, earth and some subtle background oak are all present in this multi-dimensional, blockbuster wine. Drink it over the next 25 years.
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Kenefick Ranch

Kenefick Ranch

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Kenefick Ranch, California

Kenefick Ranch Vineyards are located in Napa Valley’s northern most AVA – Calistoga. The entirety of the Calistoga AVA is underlain by volcanic bedrock and sediments more geologically uniform than other Napa Valley AVAs with valley floor environments. Almost completely of volcanic origin, soils range from rocky, stony loam on the hillsides, to gravelly or cobbly loams on the alluvial fans, and heavier clay-silt soils in the valley center areas. Volcanic soils yield more minerals for limiting nutrients that grapes need and allow for better drainage which is better for root development. Further, thinner volcanic soils lead to less green growth and more concentration of flavor within the berries. As a reputable grower, we’re able to control vine quality and produce consistent flavors and characters within small vineyard blocks.

For nearly 25 years, Kenefick Ranch has sold its grapes to such prestigious labels as Caymus, Joseph Phelps, Shafer, and Pride Mountain. In 2002, Tom retired from neurosurgery and Kenefick Ranch began producing and selling its own portfolio of award-winning wines. And today – complemented by advanced vineyard techniques and state-of-the-art winemaking – Kenefick Ranch is still reminiscent of the working ranch it was during the nascent days of the Napa Valley.

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PHXkekfre13750_2013 Item# 507117