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Kendall-Jackson Vintner's Reserve Pinot Noir 1999

Pinot Noir from Sonoma County, California
  • WS86
  • WE86
0% ABV
  • WE90
  • WE92
  • WS91
  • WE90
  • RP88
  • WS88
  • RP88
  • WE87
  • W&S88
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Currently Unavailable $16.99
Try the 2016 Vintage 15 99
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0% ABV

Winemaker Notes

Bing cherry, raspberry and blueberry fruit flavors are layered with vanilla and spice notes. Complex and well-balanced, this wine pairs well with grilled salmon, roast lamb or sauteed mushrooms.

Critical Acclaim

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WS 86
Wine Spectator
WE 86
Wine Enthusiast
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, Sonoma County, California
Video of winery

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

WAL406705_1999 Item# 24675