Kendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017  Front Label
Kendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017  Front LabelKendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017  Front Bottle Shot

Kendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017

  • WE93
  • RP93
  • WS91
750ML / 15.5% ABV
Other Vintages
  • WE96
  • RP92
  • WS91
  • TP93
  • WE92
  • RP93
  • WE91
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3.8 15 Ratings
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3.8 15 Ratings
750ML / 15.5% ABV

Winemaker Notes

Powerful black cherry and plum aromatics with smoky, briary, and strawberry flavors; finishes with notes of vanilla and silky rich tannins. Cultivated on Mendocino County's Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock in thin, powdery soil similar to a Goldridge classification. The Outland Ridge Pinot Noir's vines strain to cling to the ridgelines yet produce deep, profoundly complex and age worthy wines.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
This is a rich, complex and attractively layered wine that opens with baking spice and black cherry aromas. The palate brings mouthfilling and concentrated black-fruit flavors with lingering dried fruit and cinnamon characteristics. It's a big but well-mannered wine that will cap any occasion with style.
RP 93
Robert Parker's Wine Advocate

The 2017 Pinot Noir Jackson Estate Outland Ridge aged nine months in 42% new French oak. Youthfully shy, it slowly opens to Earl Grey tea leaves, crushed cranberries, warm raspberries, blackberries, earth and sweet spices. Medium-bodied and silky, it offers intense, perfumed fruits with a firmer frame of grainy tannins and juicy freshness, finishing long and layered. 864 cases produced.

WS 91
Wine Spectator
Intense notes of hot stone and slate accent the dried cherry and berry flavors. Floral hints show midpalate, with a powerful finish that is rich and mineral-infused. Drink now through 2024.
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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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RGL50017030SX_2017 Item# 534310

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