Kendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017  Front Label
Kendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017  Front LabelKendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017  Front Bottle Shot

Kendall-Jackson Jackson Estate Outland Ridge Pinot Noir 2017

  • WE93
750ML / 15.5% ABV
Other Vintages
  • WE96
  • RP92
  • WS91
  • TP93
  • WE92
  • RP93
  • WE91
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750ML / 15.5% ABV

Winemaker Notes

Powerful black cherry and plum aromatics with smoky, briary, and strawberry flavors; finishes with notes of vanilla and silky rich tannins. Cultivated on Mendocino County's Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock in thin, powdery soil similar to a Goldridge classification. The Outland Ridge Pinot Noir's vines strain to cling to the ridgelines yet produce deep, profoundly complex and age worthy wines.

Critical Acclaim

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WE 93
Wine Enthusiast
This is a rich, complex and attractively layered wine that opens with baking spice and black cherry aromas. The palate brings mouthfilling and concentrated black-fruit flavors with lingering dried fruit and cinnamon characteristics. It's a big but well-mannered wine that will cap any occasion with style.
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Surrounded by redwood forests and often blanketed in chilly, ocean fog, the Anderson Valley is one of California’s most picturesque appellations. During the growing season, moist, cool, late afternoon air flows in from the Pacific Ocean along the Navarro River and over the valley's golden, oak-studded hills. High and low temperatures can vary as much as 40 or 50 degrees within a single day, allowing for slow and gentle ripening of grapes, which will in turn create elegantly balanced wines.

The Anderson Valley is best known for Pinot Noir made in a range of styles from delicate and floral to powerful and concentrated. Chardonnay also shines here, and both varieties are often utilized for the production of some of California’s best traditional method sparkling wines. The region also draws inspiration from Alsace and produces excellent Riesling, Gewürztraminer, Pinot Blanc and Pinot Gris.

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SOU946450_2017 Item# 534310

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