Kendall-Jackson Jackson Estate Anderson Valley Pinot Noir 2017  Front Label
Kendall-Jackson Jackson Estate Anderson Valley Pinot Noir 2017  Front LabelKendall-Jackson Jackson Estate Anderson Valley Pinot Noir 2017 Front Bottle Shot

Kendall-Jackson Jackson Estate Anderson Valley Pinot Noir 2017

  • RP92
  • WE91
  • JD90
750ML / 15% ABV
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  • WE92
  • JD92
  • RP92
  • WE92
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3.7 35 Ratings
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3.7 35 Ratings
750ML / 15% ABV

Winemaker Notes

The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this Pinot will age well over the next six-plus years easily.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate

Pale to medium ruby in the glass, the 2017 Jackson Estate Pinot Noir Anderson Valley, aged nine months in 32% new French oak, opens with blueberries, Cran-Apple, forest floor, Bing cherries and cranberries with a spicy core. It's light to medium-bodied, silky and intense with grainy tannins and juicy freshness on the long, spicy finish. 3,540 cases produced.

WE 91
Wine Enthusiast
Light oak spices shade lots of fresh red-fruit flavors in this medium-bodied, generous and nicely balanced wine. It is well rounded and smooth on the palate, getting better with each sip.
JD 90
Jeb Dunnuck

The 2017 Pinot Noir Jackson Estate Anderson Valley is another solid effort. Offering more density and depth than the Grand Reserve, it has loads of black cherry fruits, notes of Christmas spice and sassafras, medium body, and a great finish.

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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.

Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.

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SOU947678_2017 Item# 534789

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