Kendall-Jackson Great Estates Napa Cabernet Sauvignon 1999

  • WE92
  • RP90
  • W&S90
750ML / 0% ABV
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Winemaker Notes

The dense 100% Cabernet Sauvignon is laden with blackberry and cassis for a rich mid-palate that is complimented by 22 months of French Oak. The Rutherford District is well represented in the finish showing flavors of Rutherford Dust and mint.

"There are 5,036 cases of the exceptional 1999 Great Estates Cabernet Sauvignon Napa. This opaque purple-colored Cabernet spent 23 months in primarily French oak, and had a whopping 47 days of skin contact. It is no shy wine at 14.5% alcohol, exhibiting aromas of vanilla, black currants, cedar, and loamy soil in addition to loads of concentrated fruit. This full-bodied and impeccably-balanced offering will be at its finest between 2006-2015."
-Wine Advocate

Critical Acclaim

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WE 92
Wine Enthusiast
RP 90
Robert Parker's Wine Advocate
W&S 90
Wine & Spirits
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RGL4009981X_1999 Item# 63062

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