Kendall-Jackson Grand Reserve Pinot Noir 2014 Front Label
Kendall-Jackson Grand Reserve Pinot Noir 2014 Front LabelKendall-Jackson Grand Reserve Pinot Noir 2014 Front Bottle Shot

Kendall-Jackson Grand Reserve Pinot Noir 2014

  • WW90
750ML / 0% ABV
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  • RP91
  • WS90
  • RP90
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750ML / 0% ABV

Winemaker Notes

Lively berry pie notes are defined in wild strawberry and black cherry, with hints of vanilla. Earthy aromas finesse this bright Grand Reserve Pinot Noir with forest floor and dried leaf tones, leading to a velvety finish and a longing for another sip!

Vegan

Critical Acclaim

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WW 90
Wilfred Wong of Wine.com
COMMENTARY: The Kendall-Jackson Grand Reserve program has been remarkably successful for decades. The 2014 Pinot Noir shows up with excellent balance and style—a feat this is often difficult to replicate with this grape variety at this price point. TASTING NOTES: This wine exhibits excellent ripeness yet stays away from being too garish or over-the-top. Its aromas and flavors of ripe, red fruit and savory spices should pair it nicely with grilled, rosemary-accented lamb chops. (Tasted: February 6, 2019, San Francisco, CA)
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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SOU57011_2014 Item# 183728

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