Kendall-Jackson Grand Reserve Pinot Noir 1994 Front Label
Kendall-Jackson Grand Reserve Pinot Noir 1994 Front Label

Kendall-Jackson Grand Reserve Pinot Noir 1994

  • RP89
750ML / 0% ABV
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  • RP90
  • WW90
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Winemaker Notes

Complex layers of intense varietal aromatics with hints of dried rose petals and earthy spice lead to a silky texture and velvety mouthfeel, with a persistent, layered finish. Rich flavors of blackberries, black cherry, toasty oak. Bottled with a light filtration to fully express and retain vineyard quality. -Randy Ullom, Winemaster

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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CLW107758_1994 Item# 4045

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