Kendall-Jackson Grand Reserve Cabernet Sauvignon 2010 Front Label
Kendall-Jackson Grand Reserve Cabernet Sauvignon 2010 Front LabelKendall-Jackson Grand Reserve Cabernet Sauvignon 2010 Front Bottle ShotKendall-Jackson Grand Reserve Cabernet Sauvignon 2010 Back Bottle Shot

Kendall-Jackson Grand Reserve Cabernet Sauvignon 2010

  • WE92
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

This Cabernet has distinct flavors of blackberry, blueberry, red and black currants with enticing fragrances of mocha and nutmeg. Subtle notes of slate, cedar and tobacco leaf round out the fine grained tannins on the finish.

Critical Acclaim

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WE 92
Wine Enthusiast
Brooding and tannic, this Cab is hard to appreciate now. But it’s massively rich and concentrated with blackberry and cassis flavors, and the overall balance suggests aging.
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Kendall-Jackson

Kendall-Jackson

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Kendall-Jackson, California
Kendall-Jackson Celebrate with Kendall-Jackson Winery Video

Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuvée" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve Chardonnay, a rich, round and flavorful wine, made with hand-crafted methods. That same year, Grand Reserve was introduced, a line of ultra-premium wines that represented the full potential of California's finest vineyards and winemaking.

Today, over 5,000 acres of vineyard in California's coastal regions are farmed by Kendall-Jackson. Four separate wineries house what is possibly the single largest barrel-fermentation project in the world. But perhaps most important, is that Kendall-Jackson remains a family-owned winery.

Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

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PBC1105147_2010 Item# 123556

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