Winemaker Notes
Professional Ratings
-
Wine Spectator
Well-knit, with fine-grained cherry and berry pastry flavors that feature hints of cocoa powder. The polished tannins power the refined, minerally finish, which is loaded with underbrush accents.
-
Wine Enthusiast
Deep in black cherry and black-pepper flavors, this well-balanced and relatively full-bodied wine tastes rich and satisfying. Moderate tannins interlace with the dark fruit, accented by subtle oak spices that demand more sipping.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.