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Ken Wright Cellars McCrone Vineyard Pinot Noir (1.5 Liter Magnum) 2008

Pinot Noir from Yamhill-Carlton District, Willamette Valley, Oregon
  • WS93
  • RP93
  • WE92
0% ABV
  • WE94
  • WS90
  • WS92
  • RP92
  • WE92
  • RP91
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Winemaker Notes

The 2008 McCrone shows the typicity of the marine based soils of the Willamette Valley region. Bramble fruits in the nose, particularly black raspberry, and leather, anise, fresh turned earth and blueberry on the palate. 2008 as a vintage has excellent natural acidity and structure.

Critical Acclaim

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WS 93
Wine Spectator
Silky, supple and distinctive for the deep mineral flavors that weave through dark berry, cherry and currant fruit, sailing easily into a cloud of fine tannins on the long, expressive finish.
RP 93
Robert Parker's Wine Advocate
The 2008 Pinot Noir McCrone Vineyard comes from a densely spaced site planted in 1992. It offers up fragrant black fruit aromas verging into blueberry and plum. Mouth-coating on the palate with plenty of structure and intense flavors, it has outstanding volume, focus, and length. Give it 3-4 years of cellaring and drink it through 2023.
WE 92
Wine Enthusiast
Still quite young, but showing real depth and layering, the McCrone vineyard designate offers pomegranate and raspberry fruit, dusted with baking spices, and finished with a tasty vein of mocha. This is a wine to enjoy in the full bloom of its youth.
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Ken Wright Cellars

Ken Wright Cellars

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Ken Wright Cellars, Yamhill-Carlton District, Willamette Valley, Oregon
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Located in rural Carlton, Oregon, Ken Wright Cellars is devoted to showcasing the inherent quality of selected vineyard sites. With a clarity and breadth that is unequaled by other varieties, we believe Pinot noir best expresses the character of these sites. Rather than stamping wine with a varietal trademark, Pinot noir is the ultimate vehicle for conveying the aroma, flavor and texture of the location in which it is grown.

We also have a place in our hearts for the limited production of two white wines, Chardonnay from Celilo Vineyard near White Salmon, Washington, and Pinot Blanc from Freedom Hill Vineyard and Meredith Mitchell Vineyard.

Yamhill-Carlton District

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coastal Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coastal Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

BOBMCCRONEMG_2008 Item# 133652