Ken Brown Sta. Rita Hills Pinot Noir 2015 Front Label
Ken Brown Sta. Rita Hills Pinot Noir 2015 Front LabelKen Brown Sta. Rita Hills Pinot Noir 2015  Front Bottle Shot

Ken Brown Sta. Rita Hills Pinot Noir 2015

  • WW92
750ML / 14.4% ABV
Other Vintages
  • WW92
All Vintages
Regular price
Currently Unavailable $41.99
Try the
41 99
Save $3.01 (7%)
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Sat, Oct 8
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 14.4% ABV

Winemaker Notes

This wine is a superb representation of Sta. Rita Hills Pinot Noir featuring vibrant fruit aromatics and an intensely rich profile. Expressive aromas of black raspberry, cranberry and seashell are highlighted by hints of rose petal and pink peppercorn. On the palate, intense dark cherry and spice components give way to a velvety mid-palate and lush, lingering finish. The wine’s plush tannins and balanced acid profile suggest this Pinot Noir is poised to age gracefully for years to come.

This wine is a beautiful overview of the Sta. Rita Hills, combining Pinot Noir from across the temperature zones of the appellation. Rio Vista Vineyard represents the eastern end of the appellation where temperatures are slightly warmer. Further west are Sanford & Benedict and Rancho La Viña vineyards situated in the heart of Sta. Rita Hills’ cool Pinot Noir zone. Radian is the coldest vineyard in the appellation. Its location in the southwest corner of the AVA is unsheltered from direct exposure to cold winds and fog from the Pacific.

Critical Acclaim

All Vintages
WW 92
Wilfred Wong of
COMMENTARY: One of the most difficult challenges in producing a voluptuous Pinot Noir is keeping the wine in balance. The 2015 Ken Brown Sta. Rita Hills does a great job in doing that. TASTING NOTES. This wine exhibits excellent saturation without going past the point of no return. Its aromas and flavors of ripe berries and savory spices should pair it famously with a rosemary-infused roast leg of lamb. (Tasted: October 17, 2018, San Francisco, CA)
View More
Ken Brown

Ken Brown

View all products
Ken Brown, California
Ken Brown Winery Image
Our Focus at Ken Brown Wines is on very small lots of Pinot Noir from the finest vineyards of Sta. Rita Hills. The wines are produced at our winery in Buellton at the gateway to the Sta. Rita Hills appellation, and most lots consist of 250 cases or less. Total annual production is only about 2,000 cases. I work with growers, many of whom I've known for years, to hand select vineyard blocks for our program. Some of the remarkable vineyards we work with include Cargasacchi, Clos Pepe, Rio Vista and Sanford & Benedict. We also produce limited bottlings of Chardonnay and Syrah. My wife, Deborah, and I make up the staff of Ken Brown Wines, and we enjoy the close relationships we have with our wines and our customers.

Most of my career has been spent pursuing the elusive traits that make great Pinot Noir. From my early days at Zaca Mesa Winery to my 20-year tenure at Byron Vineyard to our small family operation at Ken Brown Wines, I have continued to experiment with clones, rootstocks, soils and winemaking techniques, exploring the tremendous potential for Pinot Noir in Santa Barbara County.

Image for Sta. Rita Hills Wine Santa Barbara, California content section

Sta. Rita Hills Wine

Santa Barbara, California

View all products

A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

Image for Pinot Noir content section
View all products

Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

WWH143732_2015 Item# 501820

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...