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$30 off your $150 order*. Use code THIRTY

$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Kempton Clark Zinfandel Lopez Ranch 1997

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    The Lopez Ranch Zinfandel was planted in 1915 in the Cucamonga Valley of Southern California. This 82 year old, head trained vineyard is dry farmed and produces 1 1/4 tons per acre. This is a robust, spicy wine with plenty of ripe berry fruit for the Zin fanatic.

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    Kempton Clark

    Kempton Clark

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    Kempton Clark, California
    Kempton Clark is a brand of the R.H. Phillips Winery dedicated solely to producing Zinfandel. Using grapes selected from vineyards from Mendocino to Cucamonga Valley, Kempton Clark showcases California's heritage varietal.
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    California

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    YNG605029_1997 Item# 4008