Keenan Chardonnay 2019
-
Suckling
James -
Wong
Wilfred -
Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
The finished wine shows citrus, ripe pear, and green apple in the nose. Hints of lush white peach are noticed as the wine opens up. The sur-lie aging has added richness and complexity, and a touch of toasty oak returns on the finish.
Like all of Keenan’s wines, this Chardonnay is a food worthy wine whose crisp acidity and medium body will accompany a wide variety of cuisine.
Professional Ratings
-
James Suckling
Dried apples, poached pears, sweet spices, fennel seeds and toasted almonds on the nose. Medium-to full-bodied with fresh acidity. Some tangy lemon character on the medium finish. Firm and reserved. Traditional Napa chardonnay.
-
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Keenan Spring Mountain Chardonnay is solid, tightknit, and lasting. TASTING NOTES: This wine shines with aromas and flavors of ripe citrus, chalk, and mineral notes. Enjoy it with grilled, lemon-accented chicken. (Tasted: May 30, 2022, San Francisco, CA)
-
Robert Parker's Wine Advocate
The 2019 Chardonnay starts off with subtle notes of lemon drops and white peaches, giving way to scents of baking bread and honeydew melon. The medium to full-bodied palate has a pleasant oiliness to the texture and great freshness, lifting the stone fruit and citrus layers with a clean, lively finish.
Other Vintages
2021-
Suckling
James -
Spirits
Wine &
-
Suckling
James
-
Spirits
Wine & -
Dunnuck
Jeb
-
Parker
Robert
-
Spirits
Wine &
-
Suckling
James -
Parker
Robert
-
Spirits
Wine & -
Wong
Wilfred -
Enthusiast
Wine
-
Wong
Wilfred -
Spirits
Wine &
While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery.
Keenan completed a solar power system on their property that went on-line in 2007. The system supplies all of the estate’s energy needs, including the winery, administrative offices, visitor hospitality area, and the homes located on the property. The Napa Valley Vintners have recognized Keenan as a “green” winery, which they proudly announce on the back labels: Solar Powered and Sustainably Farmed.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.
A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.
During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.
Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.