Kapcsandy Family Winery State Lane Vineyard Roberta's Reserve 2006
Critical AcclaimAll Vintages
After fleeing his homeland in the days after the brutal crushing by the Soviet Army of the 1956 Hungarian Revolution, Lou Sr. came to America and eventually settled in the San Francisco Bay Area. He married Roberta Henson in 1964, eventually settled in Seattle, Washington at the end of 1973, with their son, Louis Jr.
In 1998, on a visit to Bordeaux, France, Lou and Bobbie experienced a seminal moment that ironically set them on the path of being vineyard owners themselves. With great anticipation, Lou and Bobbie arrived at the centuries-old estate Leoville Las Cases (St. Julien), on a beutiful summer day, on invite for a private luncheon hosted by the estates' patriarch, Michel Delon. Over the course of the next five hours they were astounded by Mr. Delon's warmth and generosity, as was Mr. Delon fascinated by Lou's encyclopedic knowledge of not just the wines and history of Leoville Las Cases and Bordeaux, but of Burgundy, Champagne and the American estates and their terriors Lou was convinced could rival their hallowed French counterparts.
One of Napa Valley's most historic sub-appellations, Yountville spreads through some of the valley's ideal cooler sites and enjoys success with a handful of different and significant grape varieties.
This sub-AVA of Napa Valley is rich in the history that makes Napa Valley what it is today, and not just for red wines. Moët & Chandon entered the California winemaking business via Yountville in 1973 with the establishment Domaine Chandon. Their goal has always been to produce top quality méthode champenoise sparkling wines.
Christian Moueix, originally responsible for managing Chateau Petrus and La Fleur-Petrus in Pomerol, arrived in Yountville in the early 1980s. He formed a partnership with Rohin Lail and Marcia Smith, inheritors of Napanook vineyard from their father John Daniel of Inglenook in Rutherford. In 1995 Moueix became sole owner of Napanook and chose the name Dominus, which today produces some of Napa’s highest scoring, age-worthy Bordeaux Blends.
An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.
Tasting Notes for Merlot
Merlot is a dry, red wine known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. From cool climates, Merlot wines will express earthy and herbal notes, while Merlot from warmer regions is generally more straightforward and fruit-focused.
Perfect Food Pairings for Merlot
Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity are a hit with pizza or pasta with red sauce—overall, an extremely versatile food wine.
Sommelier Secrets for Merlot
Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.