Kangarilla Road Cabernet Sauvignon 2006 Front Label
Kangarilla Road Cabernet Sauvignon 2006 Front Label

Kangarilla Road Cabernet Sauvignon 2006

  • WE90
750ML / 0% ABV
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3.6 39 Ratings
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3.6 39 Ratings
750ML / 0% ABV

Winemaker Notes

Aromas of dark berries combined with hints of earthy richness. The palate is full of rich dark savory fruit leaving trails of dark chocolate, cherries and sweet fine mouth filling tannins.

Food pairings: Strong cheese, pasta, wild game and red meat

Critical Acclaim

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WE 90
Wine Enthusiast
Full-bodied and youthfully tannic, but quite promising, this wine features a big core of cassis fruit and plenty of oak-derived embellishment. It’s not herbal, but not pruny either, hitting the sweet spot between under- and overripe. Good now, but should hold through at least 2013.
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Kangarilla Road
Kangarilla Road Vineyard & Winery, Australia
Kangarilla Road Vineyard & Winery Kangarilla Road Tasting Room Winery Image

Before creating the Kangarilla Road vineyard and winery, Kevin O'Brien was a winemaker educated at the highly regarded Roseworthy College in Adelaide. He spent 12 years in the wine industry managing wine companies, as well as two years as the international manager of the Australian Wine Export Council. Today, Kangarilla Road's reds display rich varietal character with finesse, structure and balance not always exhibitied by wines from McLaren Vale. Aside from the winery's Shiraz and cabernet, it can boast of one of the few successful zinfandel plantings in Australia.

Kangarilla Road is a fairly new brand on the Australian wine scene, but the grapes come from vines planted in the 1970's. For several years prior to 1997, Kevin and Helen O'Brien had been seeking a high quality McLaren Vale vineyard to purchase. When they were lucky enough to find the old-vine Cambrai vineyard, they jumped at the chance to purchase it. The winery's first complete vintage as Kangarilla Road was in 1998.

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

PBC1514645_2006 Item# 93940

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