Kalin Chardonnay Cuvee LD 1990
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Red wines are fermented for several weeks in wooden "cuves" and aged in new French oak barrels. These wines are neither fined nor filtered - they are naturally clarified and stabilized by settling and aging in small cooperage.
White wines are fermented and aged in new French oak barrels. These wines receive the minimum of fining to achieve brilliance and stability, and are bottled without filtration.
Vineyard sources are selected based on the superiority of the soil type and their being situated in the coolest possible microclimate suitable for the variety being grown. Due to the high natural acids present in cool climate fruit, all red and white wines are able to undergo complete malolactic fermentation. Kalin produces exclusively 100% single vineyard wines.
These optimal vineyard and winemaking elements combine to produce wines of exceptional complexity and balance - classic New World wines evolved from centuries of European artisanal tradition and experience.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.