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Kaiken Ultra Malbec 2015

Malbec from Mendoza, Argentina
  • JS93
  • WS90
14.5% ABV
  • JS94
  • JS91
  • WE90
  • JS93
  • WS90
  • JS94
  • WE92
  • RP88
  • WE88
  • WS87
  • WS90
  • RP90
  • WE90
  • RP91
  • WS90
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3.8 49 Ratings
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3.8 49 Ratings
14.5% ABV

Winemaker Notes

#45 Wine Spectator Top 100 of 2017

This Malbec shows a beautiful deep ruby color with violet hues. On the nose, flowery and mineral notes are evident, with spicy touches that make the wine more complex and are finely blended with the elegance of the French oak. On the mouth, it's a wine of great structure and power – sweet plum, mocha and black cherry flavors blend with well-integrated oak and tannins that are both soft and present. It has an outstanding balance and a very long and polished finish.

Critical Acclaim

All Vintages
JS 93
James Suckling
Beautiful aromas of roses, plums and blueberries. Subtle. Medium to full body, very fine tannins and a clean finish. Wonderful finesse and polish. Shows the elegance of the vintage in a very positive way.
WS 90
Wine Spectator
Dense and rich-tasting, with a muscular mix of dark currant and black olive flavors that are supported by firm tannins. Cocoa powder and slate notes fill the finish, along with peppery hints. Drink now through 2022.
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Kaiken

Kaiken

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Kaiken, Mendoza, Argentina
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The Caiquen is a wild goose from Patagonia that flies across The Andes between Argentina and Chile. By embarking on this cross-border flight the Caiquen takes up a major challenge.

Just like the Caiquen, Aurelio Montes, founder of the Chilean winery Bodega Montes, made several trips across the Andes until, in 2000 he rediscovered Mendoza as a generous land filled with superb vines and hardworking people. In 2001, he realized Mendoza was the perfect place to make Kaiken Wines, wines that embody everything a great wine ought to be.

By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.

For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.

Known for its big, bold flavors and supple texture, Malbec is most famous for its runaway success in Argentina. However, the variety actually originated in Bordeaux, where it historically contributed color and tannin to blends. After being nearly wiped out by a devastating frost in 1956, it was never significantly replanted, although it continued to flourish under the name Côt in nearby Cahors. A French agronomist who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. But it did not gain its current reputation as the country's national grape until a surge in popularity in the late 20th century.

In the Glass

Malbec typically expresses deep flavors of blackberry, plum and licorice, appropriately backed by aromas of freshly turned earth and dense, chewy tannins. In warmer, New World regions, such as Mendoza, Malbec will be intensely ripe, and full of fruit and spice. From its homeland in Cahors, its rusticity shines; dusty notes and a beguiling bouquet of violets balance rich, black fruit.

Perfect Parings

Malbec’s rustic character begs for flavorful dishes, like spicy grilled sausages or the classic cassoulet of France’s Southwest. South American iterations are best enjoyed as they would be in Argentina: with a thick, juicy steak.

Sommelier Secret

If you’re trying to please a crowd, Malbec is generally a safe bet. With its combination of bold flavors and soft tannins, it will appeal to basically anyone who enjoys red wine. Malbec also wins bonus points for affordability, as even the most inexpensive examples are often quite good.

YNG571324_2015 Item# 169825