Winemaker Notes
Intensely ruby red with subtle purple hues. Complex, with aromas of red fruits laced with sweet spices and graphite notes, against a gentle backdrop of nuts. Sweet, with soft and silky tannins that are beautifully perceived, and a long, fruity aftertaste. Notes of dark chocolate on the finish.
Blend: 60% Malbec, 30% Cabernet Sauvignon, 10% Merlot
Professional Ratings
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James Suckling
A pretty nose of cooked cherries, blackcurrants, rosemary, oregano, peppercorns and sweet spices. Full-bodied with firm tannins. Chewy and meaty with an intense, compact finish.
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Wine Enthusiast
Well balanced, this red opens with aromas of raspberry and plum, plus hints of mint. Nice acidity and smooth tannins provide a good structure where oaky notes blend well with flavors of berry, plum, and bell pepper. It's fresh and tasty, finishing with tobacco notes.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.