K Vintners Guido Sangiovese 2010 Front Label
K Vintners Guido Sangiovese 2010 Front LabelK Vintners Guido Sangiovese 2010 Front Bottle ShotK Vintners Guido Sangiovese 2010 Back Bottle Shot

K Vintners Guido Sangiovese 2010

  • RP93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Only two 500 liter barrels of this single vineyard beauty. From "the rocks" and farmed by Jack, this wine shows tobacco, tiny Italian cherries, leather, and anise. With tannins a plenty this wine is sure to please. Capeche?!

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A 100% Sangiovese that was first produced in 2003 from a plot of vines planted in 1996, the 2010 Sangiovese Guido is a firm, age worthy red that has cedar-laced aromas of dry-aged beef, toasted spice, dried herbs and saddle leather giving way to full-bodied, balanced palate. Showing solid concentration and plenty of tannin on the finish, it needs 3-4 years in the cellar. Drink 2016-2025.
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K Vintners

K Vintners

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K Vintners, Washington
K Vintners Charles Smith Winery Image

Located at the base of the Blue Mountains in Walla Walla Washington, K Vintners opened its doors to the public on December 3rd, 2001. The property at 820 Mill Creek Road where the winery sits was homesteaded in 1853 with the adjacent farmhouse built in 1872. The winery grounds with Titus Creek flowing through the lawn and the old pioneer planted trees, is a little slice of heartland Americana.

The Winemaker: He loves to drink wine! Charles Smith, proprietor and winemaker, comes to Walla Walla after 11 years in Scandanavia. Originally from northern California, he has been involved with wine personally and professionally his whole life. And did we forget to mention... he loves to drink wine!

The Vineyards: K Vintners is producing wines from 2 distinctive viticultural zones: Wahluke Slope and Walla Walla Valley. Each of these areas are unique and awesome for Syrah and the Field Blends produced.

In April '02 two seperate blocks of vineyards were planted to Syrah adjacent to the winery in the rocky dry creek beds that run through K Vintners property.

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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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YNG706620_2010 Item# 126331

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