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Juve Y Camps Pinot Noir Brut Rose

Rosé Sparkling Wine from Penedes, Spain
  • RP91
12% ABV
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4.0 59 Ratings
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4.0 59 Ratings
12% ABV

Winemaker Notes

This cava seduces with its bright cherry red color and beautiful effervescence. It reflects the character of the variety, with its cherry and strawberry notes enveloped in honey, toasted bread and a faint floweriness. It is intense, fresh and exuberant in the mouth, with a rich, aromatic finish.

Pairs well with pasta, cured meats, Japanese food and baked goods.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The NV Pinot Noir Brut Rose, a non-vintage sparkling wine from Pinot Noir grapes, which is quite dark-colored, displays a bright cherry red color with a showy nose of cherries, truffles and strawberry jam with a fresh, pungent palate, balanced acidity and flavors. Different, with a strong personality. It feels like a red sparkling wine, and quite good, by the way! I'd have it with some charcuterie.
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Juve Y Camps

Juve Y Camps

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Juve Y Camps, Penedes, Spain
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Juvé y Camps has been a family run company for three generations and has garnered an international reputation. Over two hundred years ago, Joan Juvé Mir, a bold and enterprising vine grower with ideas way ahead of his time, laid the foundations of what would become the family firm.

He began the task which was carried on by his son, Antoni Juvé Escaiola, who, amongst other challenges, had to confront the effects of the terrible phylloxera plague. Advocating replanting, with other leading figures of the Penedes, he led a drive to restore the vineyards and to rebuild the wine production of the region.

A man respected and loved by his contemporaries, his example encouraged his son, Joan Juvé Baqués, to build the family's first winery. He married Teresa Camps Farré, an exceptional woman and an enthusiastic supporter who inspired her husband to launch, in 1921, the first sparkling wine under the "Juvé" brand. It was made in the underground cellars beneath the family home in San Sadurní d'Anoia.

A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

Champagne & Sparkling

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Equal parts festive and food-friendly, sparkling wine is beloved for its lively bubbles and appealing aesthetics. Though it is often thought of as something to be reserved for celebrations, sparkling wine can be enjoyed on any occasion—and might just make the regular ones feel a bit more special. Sparkling wine is made throughout the world, but can only be called “Champagne” if it comes from the Champagne region of France. Other regions have their own specialties, like Prosecco in Italy and Cava in Spain. Sweet or dry, white or rosé (or even red!), lightly fizzy or fully sparkling, there is a style of bubbly wine to suit every palate.

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, trapping carbon dioxide inside the bottle or fermentation vessel. Champagne, Cava and many other sparkling wines (particularly in the New World) are made using the “traditional method,” in which the second fermentation takes place inside the bottle. With this method, dead yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful and toasty flavors. For Prosecco, the carbonation process occurs in a stainless steel tank to preserve the fresh fruity and floral aromas preferred for this style of wine.

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