Justin Obtuse 2003 Front Label
Justin Obtuse 2003 Front Label

Justin Obtuse 2003

      750ML / 0% ABV
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        750ML / 0% ABV

        Winemaker Notes

        Obtuse is Justin Vineyards & Winery's American-style Port made from Cabernet Sauvignon grapes. We adhere to traditional vinification and maturation methods to make this wine. In cooler growing seasons, color extraction is often more difficult and may require the addition of pectic enzymes that help free color from the grape skins before fermentation. Once fermentation begins, the juice is pumped over the cap several times per day to extract color and flavor from the skins. The sugar concentration of the fermenting must is closely monitored. When it reaches the desired level of residual sugar, typically in 3 to 4 days, the fermenting must is pressed off and fermentation is stopped with the addition of 170° proof unaged grape brandy. At this point, the wine is adjusted to an alcohol content of approximately 20%. After the fortification process, the Port style wine is placed in large neutral French oak barrels called puncheons, which are twice the size of traditional 225-liter barrique barrels. The wine is then racked once every three to four months during the one to two-year aging period for a natural clarification and to allow for maturation and integration of the brandy and the wine. This wine is unfined and unfiltered.

        Tasting Notes
        The wine has dark ruby color. A bittersweet chocolate note accentuates jammy fruit aromas of raspberry, sweet cherry and plum. The wine is lush and sumptuous on the palate with chocolate, cherry and rich plum flavors.

        The wine can be drunk now but will further evolve over the next 5 to 7 years. A bottle cellared over 5 years should always be decanted. Enjoy! An open bottle develops a nutty, tawny port character over time and under proper care may which be kept for up to 6 months.

        Critical Acclaim

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        Justin

        Justin

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        Justin, California
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        Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres in vineyards that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isoscleles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast.
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        Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

        Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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        Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

        WWH3022602_2003 Item# 81645

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